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Name:                                                          Xin DANG (党欣)

E-mail:                                                         [email protected]

(i) Academic qualifications:

(ii) Academic positions:

(iii) Representative publication records (Full Publication Records):

(Summary: Total SCI: 13, Total citation: 174, H-index=8)

  1. Dang X, Zhang Y, Dupont S. et al., Low pH means more female offspring: A multigenerational plasticity in sex ratio of marine bivalves. Environmental Science & Technology, 2025. Doi: https://doi.org/10.1021/acs.est.4c07808 (IF: 10.8)
  2. Dang X, Lim Y-K, Li Y, et al., Epigenetic-associated phenotypic plasticity of the ocean acidification-acclimated edible oyster in the mariculture environment. Molecular Ecology, 2022, 00, 1-16. Doi: https://doi.org/10.1111/mec.16751 (IF: 6.62)
  3. Dang X, Lee T-H and Thiyagarajan V. Wild oyster population resistance to ocean acidification adversely affected by bacterial infection. Environmental Pollution, 2023, 317, 120813. Doi: https://doi.org/10.1016/j.envpol.2022.120813 (IF: 9.99)
  4. Dang X, ****Huang Q, He Y-Q, et al., Ocean acidification drives gut microbiome changes linked to species-specific immune defence. Aquatic Toxicology, 2023, 256, 106413 Doi: https://doi.org/10.1016/j.aquatox.2023.106413 (IF: 5.20)
  5. Dang X, Wong N-K, Xie Y, et al. Autophagy dually induced by AMP surplus and oxidative stress enhances hemocyte survival and bactericidal capacity via AMPK pathway in Crassostrea hongkongensis. Cell Dev. Biol, 2020, 8:411. Doi: https://doi.org/10.3389/fcell.2020.00411 (IF: 6.08)
  6. Mao F#, Xiao S#, Dang X# et al., Metabolic Shifts and Muscle Remodeling as Pro-Survival and Energy Compensation Strategies in Photosymbiotic Giant Clams after Bleaching. Environmental Science & Technology, 2025. Doi: https://doi.org/10.1021/acs.est.5c00474 (IF: 10.8) (#co-first author)
  7. Lee T, Dang X*, Mumby S. H. et al. Winter mortality syndrome in Hong Kong oyster (Crassostrea hongkongensis): Causes and impacts, Aquaculture, 591,2024,741139. Doi: https://doi.org/10.1016/j.aquaculture.2024.741139. (*IF: 3.9) (corresponding author)
  8. Lim Y-K, Dang X# and Thiyagarajan V. Transgenerational responses to seawater pH in the edible oyster, with implications for the mariculture of the species under future ocean acidifi Science of the Total Environment, 2021, 782, 146704. Doi: https://doi.org/10.1016/j.scitotenv.2021.146704 (#co-first author) (Special report from The Academic Times: This seafood delicacy appears fit to withstand ocean acidification. https://academictimes.com/this-seafood-delicacy-appears-fit-to-withstand-ocean-acidification/) (IF: 10.75)

(iv) Professional awards and activities:

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Contact me: [email protected] | [email protected]

Address: 3S04, School of Biological Sciences, Kadoorie Biological Sciences Bldg, The University of Hong Kong, Pok Fu Lam Rd, Hong Kong SAR

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CV | Research Interests | Publications | News | Awards | Teaching | Conference

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Copyright © Xin Dang | Last update: 2025.05.06